Buffet Menu Tier Three: Two Entree Buffet Select Two Entrees, two accompaniments, and two salads $17.99 Lunch/ $19.99 Dinner Tier Three: Three Entree Buffet Select Three Entrees, two accompaniments, and three salads $19.99 Lunch/ $21.99 Dinner Entrees: Apple Bourbon Chicken, Carved Top Round, Garlic Roast Pork Loin, Carved Virginia Ham, Carved Turkey Breast, Chicken Cordon Bleu, Herb-Crusted Chicken Substitute Our Award-Winning BBQ Ribs or Carved Prime Rib for $2.00 per person Accompaniments: Cheddar Mashed Potatoes with Gravy, Rosemary Redskin Potatoes, Parsley Parmesan Noodles, Au Gratin Potatoes, Baked Beans, Broccoli Cheddar Rice, Country Bread Dressing, Baked Ziti with Marinara, Double-Dip Loaded Potatoes, Saut*ed Redskins with Peppers and Onions, Garden Blend Rice Pilaf, Steamed Vegetables, Mashed Sweet Potatoes Salads: Pasta Salad, Traditional Tossed Salad, Penne Pasta Caesar Salad, Cole Slaw, Cucumber & Dill Salad, Jell-O with Fruit Salad, Potato Salad, Macaroni Salad Additional Add-On Items: Add your choice for $1 per person Vegetable Tray with Dip, Fresh Seasonal Fruit Tray, Assorted Cheese and Crackers Tray, Home-Baked Pies or Cobbler, Assorted Gourmet Cakes or Cheesecakes All food and beverage items are subject to a 7% sales tax and 18% gratuity