Buffet Menu Tier Two: Two Entree Buffet Select Two Entrees, two accompaniments, and two salads $12.99 Lunch/ $15.99 Dinner Tier Two: Three Entree Buffet Select Three Entrees, two accompaniments, and three salads $14.99 Lunch/ $17.99 Dinner Entrees: Teriyaki Chicken, BBQ Chicken, Sliced Top Round, Meat or Vegetarian Lasagna, Lemon Pepper White Fish, Chicken Monterey, Sliced Roast Turkey with Dressing, Sliced Virginia Ham Accompaniments: Cheddar Mashed Potatoes with Gravy, Rosemary Redskin Potatoes, Parsley Parmesan Noodles, Au Gratin Potatoes, Baked Beans, Broccoli Cheddar Rice, Country Bread Dressing, Baked Ziti with Marinara, Double-Dip Loaded Potatoes, Saut*ed Redskins with Peppers and Onions, Garden Blend Rice Pilaf, Steamed Vegetables, Mashed Sweet Potatoes Salads: Pasta Salad, Traditional Tossed Salad, Penne Pasta Caesar Salad, Cole Slaw, Cucumber & Dill Salad, Jell-O with Fruit Salad, Potato Salad, Macaroni Salad Additional Add-On Items: Add your choice for $1 per person Vegetable Tray with Dip, Fresh Seasonal Fruit Tray, Assorted Cheese and Crackers Tray, Home-Baked Pies or Cobbler, Assorted Gourmet Cakes or Cheesecakes All food and beverage items are subject to a 7% sales tax and 18% gratuity